
Edvard
Adresse: Schottenring 24, 1010 Wien

Thomas Pedevilla

Laura Frömel
Öffnungszeiten
MO | DI | MI | DO | FR | SA | SO | FT | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = Feiertage
Extras
Kulinarische Highlights
Bayerische Garnele - Gurke - Gin
Preise
À la carte Ø € 20,00 - € 40,00
Menu Ø € 118,00 - € 188,00
Preis für Menü
€ 198 für 9 Gänge
Rangliste mit Bewertung und Auszeichnung
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Feinschmecker "points" |
World Ranking
Platz 1305 Welt-Rangliste
Platz 38 Österreich Rangliste
Bewertungsportale (USER)
Tripadvisor USER | oooo+ | 18,0 |
4,8/5 | 19,0 | |
Google USER | 4.6/5 | 18,0 |
Yelp | ***** | 19,0 |
World Ranking (PRO)
17,00 Sehr gut
World Ranking (USER)
18,50
Hervorragend
Anzahl:
4
Gourmet Club Bewertungen
0,00
Anzahl:
0
Küchen- und Service-Team

Thomas Pedevilla

Laura Frömel
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Feinschmecker "points" |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | ||
Feinschmecker "points" | FFF | 16,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaa | 16,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Feinschmecker "points" |
Volkenborn Rangliste
Restaurantführer (PRO)
GaultMillau "points" | 15 | 15,0 |
A la Carte "stars" | aa | 15,0 |
Falstaff "fork" | 90-92 | 16,5 |
Michelin "stars" | ✱ | 17,0 |
Schlemmer Atlas "spoon" | ||
Feinschmecker "points" |
Speisekarte, Preise und weitere Infos
Kapazität / Sitzplätze | 42 |
---|---|
Mitarbeiter | 10 |
Preise | À la carte Ø € 20,00 - € 40,00 Menu Ø € 118,00 - € 188,00 |
Preis für Menü | € 198 für 9 Gänge |
Vorspeise | Bio Gänseleber / Radicchio / Rote Beete |
Hauptspeise | Taube Mieral / Wilder Brokkoli / Alpine Gyoza |
Dessert | Zitrone / Basilikum / Meringue |
Speisekarte | www.kempinski.com/en/palais-hansen/restaurants-bars/edvard |
Kreditkarten |
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