Martin Berasategui
Chef de Cuisine (Martín Berasategui in Lasarte)
Vita und Infos
Geboren am
27.04.1960
in
Donostia, San Sebastian, ES
Ausbildung
1973, Bodegón Alexander, Donostiarra, (by his mother and her aunt)
Lebenslauf
1977 - 1980, diff. Praktika/Stages: Jean Paul Heinard, Pastelero de Baiona, François Brouchican
1979 - 1986, diff. Kurse/Courses, School of modern pastry shop, Issengeaux
1983, Praktika/Stages: charcutería Rober Lalet, Floors
1986, * Guide Rouge (Michelín)
1988, Praktika/Stages, Louis XV, Alain Ducasse, Monaco
seit 1993, Restaurant "Martín Berasategui", Lasarte-Oria
1994, * Guide Rouge (Michelin)
2001, *** Guide Rouge, (Michelin)
1979 - 1986, diff. Kurse/Courses, School of modern pastry shop, Issengeaux
1983, Praktika/Stages: charcutería Rober Lalet, Floors
1986, * Guide Rouge (Michelín)
1988, Praktika/Stages, Louis XV, Alain Ducasse, Monaco
seit 1993, Restaurant "Martín Berasategui", Lasarte-Oria
1994, * Guide Rouge (Michelin)
2001, *** Guide Rouge, (Michelin)
Philosophie
Zum Koch braucht man Talent und Übung
Mitgliedschaften
1999, Relais & Chateaux
Auszeichnungen
1995, Best of the Spanish gastronomy
1996, Foods of Spain, Spanish Academy of Gastronomy
1998, Cook of the Year, Gourmetour
2021, Mentor Award, Guide Michelin 2022
1996, Foods of Spain, Spanish Academy of Gastronomy
1998, Cook of the Year, Gourmetour
2021, Mentor Award, Guide Michelin 2022
News: Martin Berasategui
